In order ot carry out the mission it was entrusted with by the Ministry of Agriculture, Fisheries and Food, the Conseil des appellations réservées et des termes valorisants (CARTV) has implemented six key programs :
1. Reference Manual Establishment
This program determines the drawing up process of reference manuals managed by the CARTV.
2. Reserved Designation Recognition
This program specifies the reviewing methods of any requests regarding the recognition of designation for agri-food products such as attestation of their production mode, production region and their specificity.
3. Certifying Bodies' Approval
This program consists of two parts, accreditation of certifying bodies on the one hand and recognition of bodies certifying products from outside Quebec on the other hand.
4. Quebec Product Entry Acceptance
This program specifies the acceptance conditions for all products bearing a reserved designation and introduced in Quebec as to be put up on sale.
5. Supervision of the Use of Reserved Designations
This program, which finality is to protect consumers against fraudulent and unauthorized use of any reserved designation, defines the activities intended to control the commercial use of designations in order to prevent the unlawful sale of designated products on Quebec's territory.
6. Public and Industry Information
This program determines the means taken by the organization to reach and inform the public and industry, concerning the Quebec recognition and control system of reserved designations, as well as the standards and requirements in force. It also specifies the rules governing the processing of the information requests addressed to the organization.