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- About us
- Act, Regulations and Approved Certificartion Manuals
- Act Respecting Reserved Designations and Added-Value Claims
- Regulation Respecting Reserved Designations
- Québec Organic Reference Standards
- Part 1: Persons to whom the specification manual applies and related obligations
- 1. Legal and regulatory framework
- 2. Requirements for marketing organic products
- 3. Products subject to an accredited certifier’s audit
- 4. Firms to whom the specification manual applies in Québec
- 5. Requirements that apply to persons who market agri-food products in Québec made from organic production methods
- Part 2: Definitions
- Part 3: Specifications regarding organic production and preparation
- 1. Principles Regarding Set Up of Organic Production Systems
- 2. Prohibitions Regarding Transgenesis and Products Originating from Genetic Engineering (GMOs)
- 3. Transition Period Leading to Organic Certification
- 4. Organic Production and Preparation Plan
- 5. Crop Production
- 6. Livestock Production
- 7. Maple Production
- 8. Food Products Preparation
- 9. Labelling, Advertising, Display Materials and Commercial Documents
- 10. Storage, Preservation, Transport and Handling
- 11. Criteria for Inclusion on the List of Permitted Substances
- Appendices
- Appendix A: Quebec Permitted Substances List for Organic Production Methods
- Appendix B: Rules covering the use of authorized descriptions [...]
- Appendix C: Standards Classified by Production Sector
- Part 1: Persons to whom the specification manual applies and related obligations
- Reserved Designations
- Organic Designation
- PGI Agneau de Charlevoix
- Documentation
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