Appendix C: Standards Classified by Production Sector
| Production sector | Targeted Standards | Reference |
|---|---|---|
| All sectors | Prohibitions Regarding Transgenesis and Products Originating from Genetic Engineering (GMOs) | Section 2 |
| Crop production |
Transition Period Applicable to Crop Production Organic Crop Production Plan Keeping Accounts and Records Crop Production Labelling and advertising |
3.1 4.1 4.4 Section 5 9.1; 9.2; 9.4; 9.6 |
| Wild Crops |
Transition Period Applicable to Crop Production Keeping Accounts and Records Wild Crops Labelling and advertising |
3.1 4.4 5.12 9.1; 9.2; 9.4; 9.6 |
| Greenhouse Crops |
Organic Crop Production Plan Keeping Accounts and Records Greenhouse Crops Labelling and advertising |
4.1 4.4 5.13 9.1; 9.2; 9.4; 9.6 |
| Mushroom Cultivation |
Organic Crop Production Plan Keeping Accounts and Records Mushroom Cultivation Labelling and advertising |
4.1 4.4 5.14 9.1; 9.2; 9.4; 9.6 |
| Livestock Production |
Transition Period Applicable to Animal Production Organic Animal Production Plan Keeping Accounts and Records Livestock Production Labelling and advertising |
3.2 4.2 4.4 Section 6 9.1; 9.2; 9.6 |
| Apiculture |
Organic Animal Production Plan Keeping Accounts and Records Apiculture Labelling and advertising |
4.2 4.4 6.13 9.2; 9.2; 9.3; 9.6 |
| Aquaculture |
Transition Period Applicable to Animal Production Organic Animal Production Plan Keeping Accounts and Records Aquaculture Labelling and advertising |
3.2 4.2 4.4 6.14 9.1 9.2 ; 9.6 |
| Maple Production |
Transition Period for Maple Products Organic Product Preparation Plan Keeping Accounts and Records Maple Production Labelling and advertising |
3.3 4.3 4.4 Section 7 9.1; 9.2; 9.3; 9.6 |
| Food Products Preparation |
Organic Product Preparation Plan Keeping Accounts and Records Food Products Preparation Labelling and advertising |
4.3 4.4 Section 8 9.1; 9.2; 9.3; 9.4; 9.6 |
| Retail sale of products whose label has been modified in order to be marked under a retail |
Organic Porduct Preparation Plan Keeping Accounts and Records General Information Facilities and Equipment Processing Procedures Pest Control Packaging Material Personnel Training Labelling and advertising Storage, Preservation, Transport, and Handling |
4.3 4.4 8.1 8.2 8.3 8.4 8.5 8.6 9.1; 9.2; 9.3; 9.4 10 |
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