| Production Sector |
Targeted Standards |
References |
| All Sectors |
Products Requiring Organic Certification |
1.1 |
| Prohibitions Regarding Transgenesis and Products Originating from Genetically Modified Organisms (GMOs) |
2 |
| Crop Production |
Transition Period for Crop Production |
3.1 |
| Organic Crop Production Compliance Plans |
4.1 |
| Keeping Accounts and Records |
4.4 |
| Crop Production |
5 |
| Labelling and advertising |
9.1; 9.2; 9.4; 9.6 |
| Wild Crops (Indigenous) |
Transitional Period for Crop Production |
3.1 |
| Keeping Accounts and Records |
4.4 |
| Wild and Natural Products |
5.10 |
| Labelling and advertising |
9.1; 9.2; 9.4; 9.6 |
| Greenhouse Crops |
Organic Crop Production Compliance Plans |
4.1 |
| Keeping Accounts and Records |
4.4 |
| Greenhouse Crops |
5.11 |
| Labelling and advertising |
9.1; 9.2; 9.4; 9.6 |
| Mushroom Cultivation |
Organic Crop Production Compliance Plans |
4.1 |
| Keeping Accounts and Records |
4.4 |
| Mushroom Cultivation |
5.12 |
| Labelling and advertising |
9.1; 9.2; 9.4; 9.6 |
| Livestock Production |
Transition Period for Livestock Production |
3.2 |
| Organic Livestock Production Compliance Plan |
4.2 |
| Keeping Accounts and Records |
4.4 |
| Livestock Production |
6 |
| Labelling and advertising |
9.1; 9.2; 9.6 |
| Apiculture |
Organic Livestock Production Compliance Plan |
4.2 |
| Keeping Accounts and Records |
4.4 |
| Apiculture |
6.8 |
| Labelling and advertising |
9.1; 9.2; 9.3; 9.6 |
| Aquaculture |
Transition Period for Animal Production |
3.2 |
| Organic Animal Production Compliance Plan |
4.2 |
| Keeping Accounts and Records |
4.4 |
| Aquaculture Production |
6.14 |
| Labelling and advertising |
9.1; 9.2; 9.6 |
| Maple Production |
Transition Period for Maple Products |
3.3 |
| Organic Preparation Plan |
4.3 |
| Keeping Accounts and Records |
4.4 |
| Maple Products Production |
7 |
| Labelling and advertising |
9.1; 9.2; 9.3; 9.6 |
| Food Product Preparation |
Organic Preparation Plan |
4.3 |
| Keeping Accounts and Records |
4.4 |
| Food Preparation |
8 |
| Labelling and advertising |
9.1; 9.2; 9.3; 9.4; 9.6 |
| Retail Sale of Products Whose Label Has Been Modified in Order to be Marketed Under a Retail Trademark |
Enterprises Legally Obliged to Have Their Products Certified |
1.5; 1.5.2; 1.5.3 |
| Organic Preparation Plan |
4; 4.3 |
| Keeping Accounts and Records |
4.4 |
| General Information |
8.1 |
| Facilities and Equipment |
8.2 |
| Processing Procedures |
8.3 |
| Pest Control |
8.4 |
| Packaging Material |
8.5 |
| Personnel Training |
8.6 |
| Labelling and advertising |
9.1; 9.2; 9.3; 9.4; 9.6 |
| Storage, Preservation, Transport, Handling |
10 |
| Retail Sale of Prepackaged Products |
Enterprises Exempted from Having Their Products Certified |
1.6.1 |
| Restaurant Operation |
Enterprises Exempted from Having Their Products Certified |
1.6.2 |
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